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A high-class restaurant "Hanakawado" with tradition and formality. After her father's death, Sakura, the daughter of the heir of the store, stood on the board herself and ran the store. The news arrives to Sakura, who wa
As their second year at university proceeds, the group explores the challenges of living in private accommodation, attempting to maintain the group dynamic through it all.
In this program, devotees of Wicca and practitioners of tarot, astrology, palmistry, and other arcane arts explain their gifts of divination and healing while reflecting on their efforts to reconcile their unorthodox cal
In the midst of the COVID-19 pandemic's second year, 4 students meet as a result of living in the same university accommodation. Their already-strongly formed dynamic is put to the test when one of them announces his sud
In 2003, Rosler announced an open call for a live re-staging of her 1975 video Semiotics of the Kitchen, to be held at the Whitechapel Gallery in London, for A Short History of Performance, Part II. Twenty-six women — ac
The road from the kitchen to parliament was long and rocky for Swiss women - four generations had to fight for the male electorate to grant women the right to political participation. Stéphane Goël's documentary traces t
Short public information film showing housewives' efficient and hygienic methods of food storage.
Materialist scientist Professor Mark Miodownik challenges two-Michelin-star chef Marcus Wareing to the ultimate cookery competition. Over the course of 90 minutes they cook up some of the nation's best-loved dishes, from
Pog lets Pib lick the whisk he used to make a cake with, and Pib's tongue gets stuck in it. Pibs then proceeds to cut Pog's face off with a Knife and it lands in the cake.
Homemakers are shown how to more effectively and efficiently plan family meals, with a focus on the benefits of dairy products.
Smilen Savov and Valentin, Bulgarian Domesticians in dialogue. This video was shot at the 9th and Penn parking garage. It was filmed by Emmett Frisbee and edited with Lori Felker, and her roommates Adam and Brad.
Imagine a world where a steak, tofu, spaghetti or even a doughnut could be deadly. Introducing the Assassins’ Kitchen Academy, where culinary arts meet covert operations.
Film shows how YOU (yes, you) can EASILY pick up an icing cone and start with cake borders, then graduate into doing flowers and Swans and the like.
A kid’s cooking show featuring healthy foods.
Set in the suffocating, toxic-yellow glow of a relentless cloud kitchen, Siya moves with clockwork precision, using the rhythmic thud of chef knives and the constant buzz of delivery tickets to drown out the noise in her
Ollie, Yeats, and Remy are three unlikely friends who found each other while searching for success, a new start, love, and a place to call home in New York City in 2019.
A man looks back on his younger years and relives some of the moments that led him into his troubles with addiction in later life, he looks back with a mature wisdom that flows as poetry.
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to o
Taylor Mead personified Beatnik in Ron Rice’s classic The Flower Thief in 1960 and has since appeared in scores of films. Fifty-one years later, The Party in Taylor Mead’s Kitchen finds Taylor still living the life of th
At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest an