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Documentary show about the creation of the album "Kao Kakao" on the occasion of the reissue of the vinyl. It has interviews with many of the members of the legendary Macedonian Rock Jazz band Leb i Sol. It was filmed in
Using askew camera angles, pop music, and highly saturated colors, Saif Alsaegh renders the uncanny dislocation of an Iraqi immigrant living in Los Angeles, before ending with a jaunty, light-hearted take on the post-apo
TASTE OF REVENGE†Is a Wrestling revolution! ALL AMERICAN WRESTLING brings you again death-defying battles of warriors all for a taste of vengeance. Wrestling at itâ€s best! Defeated Heavy Weight Championâ€s coming bac
A short film by carrot film academy
Na-yeong and Min-hyeok become lovers and have a relationship, but they live together on the premise of marriage. At their first housewarming, the two invite their friend Jin-woo. Jin-woo, who is invited, keeps telling ba
A series of performances recorded during the 1990s featuring Bernard Allison, Bobby Mack, Bill Thomas, Sonny Black, and more legendary blues artists.
Donna Jenkins, a female food editor, types up new slogans for pork when she isn't busy having pork-related supermarket meat-counter fantasies! Garish tablecloths, and dozens of pork dishes lovingly prepared (we assume) b
Conversation between man and woman that leads to some unexpected events.
Explore the BBC/Opus Arte catalog with this sampler featuring some of the world's greatest musicians performing beloved masterworks. The excerpts represent a cross-section of the recording label's extensive classical arc
Octave - 76 years old, married for 50 years, 5 children, 11 grandchildren, and 3 great grandchildren - has doubts. He wonders if he likes or not the taste of Brussels sprouts.
In this unusual format, entitled "The Night of Bad Taste", Flemish movie director Jan Verheyen did, several years in a row, present a somewhat eccentric movie-buff audience with a long succession of material from picture
Shanghai is one of the biggest cities in the world and is rapidly expanding, but has it hung on to its culinary roots? Rick Stein wants to find out.
This is the first film produced by 'Hatsukennokai'. Set in Tokyo, Kyoto, and the Noto Peninsula, the members of 'Hatsukennokai' are improvised to take pictures of them eating, walking down the street, chasing each other,
Dong-woo and Man-soo have been undercover for a month. Tired of bad food, they decide to go for a decent meal.
A film about hygiene procedures and parallel worlds
Wealthy writer Sang-hyeon is in a slump and drinks every day. One day, he's on his way home drunk and witnesses a woman being bullied by strangers in the neighborhood, then helps her. He picks up a necklace that she migh
"A precursor to the style and energy of my early 16mm films, which I tend to think of as a trilogy: comprised of ‘Petit Mal’, ‘Ciao Bella or Fuck me Dead’ [1978] and ‘Soothing the Bruise’ [1980]" (B.B)
In Brazil, the inhabitants of Teewald, a German colony founded at the end of the 19th century, are still proud of their Germanic roots. Starting with the text of German-Turkish researcher Ilhami Paker, which uses irony t
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul t
The story tells about how a puppy discovered a beehive and honey in it, which he took from the bees, for which he was punished. Subsequently, a bee guide appears to him in a dream, who explains to him how honey is produc