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Le Bruit Dans La Cuisine
It's pouring rain. Through the open window, a symphony of street noise, angle grinders, and jackhammers drifts in. The siren of an ambulance joins in. A woman is washing dishes. Then the phone rings. An eight-minute phon
From the Kitchen to Parliament: 2021 Edition
The road from the kitchen to parliament was long and rocky for Swiss women - four generations had to fight for the male electorate to grant women the right to political participation. Stéphane Goël's documentary traces t
Tous fondus de cuisine savoyarde !
Chefs, en cuisine et en famille
Alain Ducasse, Japanese Cuisine Par Excellence
Documentary about famous chef Alain Ducasse.
La cuisine normande refait son trou
Cuisine solidaire, ça mijote ensemble
In France, more than 10 million people of all ages are believed to rely on food aid. Faced with this reality, mutual aid initiatives are multiplying to feed, comfort, and integrate people. From lunches where everyone pit
Les pieds dans le plat cuisiné
The Sahel Cuisine: Fura Da Nono
A documentary film about the art and process of making Fura Da Nono - a type of food that is originated from West Africa's Sahel region, one of the many unique traditions of the Fulani people which has been preserved for
Shoyu and the Secrets of Japanese Cuisine
In the Bogie Man's Cave
The Bogie Man's cave is one of the many triumphs of set design for Georges Méliès. More unusual for the pioneering French director is the grisly turn when the monster chops up his servant for a steaming pot of stew. But
Leah Chase: The Queen of Creole Cuisine
The story of how humble beginnings inspired a young girl from Madisonville, La. to become one of the top multi-award-winning chef's in the nation. Along the way, at her Dooky Chase restaurant, she managed to cook for pre
Ustensiles de cuisine : un business louche ?
Cuisine indienne : À toutes les sauces !
Quand la cuisine fait le trottoir
Gérald Passédat: Inventing Cuisine
In this delectable documentary, Gerald Passedat invites viewers into his magnificent kitchen while he prepares sumptuous creations such as la paire de tarte Réglisse and la bouille-abaisse. Guiding his internationally re
Cuisine portugaise : pastéis ou pastiches ?
Ondarea. 50 Years of New Basque Cuisine
By way of a tribute to those dinners/conversations, we unite, around a same table, members of that period such as Pedro Subijana, Tatus Fombellida and Ramón Roteta, alongside chefs who came to the soirée later, such as E
The Burger and the King: The Life & Cuisine of Elvis Presley
A remarkable guided tour through the culinary world of Elvis Presley, in his later years famed as much for his appetite as for his music. The King's passion for food is recounted by close friends, relatives and personal