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A short film based on a story by Japanese writer Kenji Miyazawa in which two young British hunters get lost in the woods and discover a strange restaurant. Are the hunters about to discover how it feels to be hunted?
During the good old days of the Russian aristocracy, that is to say, before the October Revolution, in the city of Moscow there was a fancy restaurant which catered to the appetites and egos of the rich. In one such esta
Nimble and his team, in order to save Sprat from prison and the restaurant from ruin, organize an off-site wedding party in London. There they become participants in many curious situations caused by the difference in me
A wonderful clip to promote the Chinese-Indian restaurant industry.
The story of four criminals: a thief with the experience of Nimble, Alphonse the swindler Koshchei, an avid bully-a brawler with a Sledgehammer and a naive and stupid pet thief Sprat. They all met in prison and now, befo
Night after night, eccentric regulars gather at a quaint eating house located in the corner of a crossing in Tsukifune-cho
A stage event of Acrobatic performance with Harry and Alaska.
A language teacher gives the titular advice to a class in this comedy short.
Ye-boon, the owner of a home-cooled style Korean restaurant in a friendly neighborhood, disappears. Her daughter comes to her hometown for the first time in a long time to find her mother’s whereabouts. As she begins to
Based on the story by Kenji Miyazawa in which two hunters get lost in the woods and discover a strange restaurant which makes a number of increasingly strenuous demands.
Claymation adaptation of Kenji Miyazawa's short tale about a pair of hunters that, after getting lost on the mountains, find themselves looking for a meal at the mysterious Wildcat House restaurant. Faced with endless co
Young employees of a famous restaurant operate a new branch at a tourist attraction and make it a better one.
In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsson -- to turn the cam
A fly is treated to a portion of criticism.
Mizuho takes over a restaurant in Nago, Okinawa, which was left to her by her grandmother. She single-handedly runs “Gajimaru Diner”, named after the large, deeply-rooted Gajimaru (banyan) tree in the area. Eventually, c