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Join Elmo, Cookie Monster, Big Bird, and the rest of your Sesame Street Friends and learn all about healthy eating through stories and songs. Find out how sushi, bread, and oatmeal cookies are made, then follow along as
Children's nursery rhymes in a film.
Mr. Lux navigates Frieda and Norman the Doorman as well as an old-fashioned film strip training session. Mr. Lux was created as a service icon for a luxury hotel, he is only happy when he delivers five-star service to h
Nine young chefs join forces and share knowledge to transform the cuisine of Galicia in 2003. Grupo Nove uses radical new techniques to develop an idea of cuisine attached to the land and tradition.
Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal family stories. The combined knowledge of these two “good-natured bosses” doubles the fun when they come together
Karen Hood takes you to Salmon, Idaho to meet with professional Abo cooker Denyce Bigley of Salmon Outdoor School.
In this tasty chapter from her comprehensive video cookbook, former model turned celebrity restaurateur B. Smith presents her favorite recipes for those tempting little tidbits that get the party started. Joined by celeb
16:9 color video w/ sound, duration: 1hr 47:14 min Adolf Adam and Eva Eve make soup and talk to the camera while drinking Champagne. Adolf Adam is the American fat pig-artist and Eva Eve is the German actress, daughter,
A 3DCG short screened alongside KiraKira☆PreCure à la Mode the Movie: Crisply! The Memory of Mille-feuille!
This film explores the beautiful and honest relationship between two women, of a different age, running a catering service in downtown Reykjavík. How did they meet? How do they get along? What keeps them together?
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, a
In this second volume of the Cave Cooking series, Karen Hood teaches you important cooking methods for home and camp. You’ll learn about the “Dutch” oven, the types, the uses, how to how to "season" it for use and how t
An educational film made by early filmmaker Angela Murray Gibson 1922
Iyami and Chibita compete to be the best chef at the Matsuno Brothers's restaurant in order to appeal to a food critique.
n this volume of Cave Cooking, Karen Hood flies you into Idaho’s outback to show you some of the coolest chow, cooking tricks and gear you’ve seen yet.
France is considered the culinary capital of the world. In this series, The Flavors of France, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties. It represents the great
From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well a
Join Karen Hood in another volume of Cave Cooking as she shows you how to mess with your meat!! She’ll show you the basics of smoking, curing, sausage-making, meat preservation and much more! Learn to make home-made It
Are your taste buds ready to travel to a far-off land? While exploring such places as Rome, Naples and Sicily, you'll learn how to prepare such classic dishes as focaccia, risotto and spaghetti carbonara. Experience the