Ratatouille
In one of Paris's finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true calling, Remy and his pal Linguini set in motion a hilarious ch
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In one of Paris's finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true calling, Remy and his pal Linguini set in motion a hilarious ch
The documentary chronicles the history of Brazil's oldest continuously operating restaurant, founded in Recife in 1882. The film explores the cultural and gastronomic significance of this Portuguese-Pernambucan establish
Janne, 24, gets a job as dishwasher at a restaurant in Stockholm. He meets a number of people with repressed feelings and amazing dreams.
Leopoldo Fregoli eating at the restaurant.
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.
The Fleischer's Talkartoon short that debuted Betty Boop.
When a hockey team captain returns home to break the news he doesn't want to inherit the family restaurant, a chaotic dinner shift, sibling blowups, and a zombie outbreak in the bathroom turn his goodbye into a fight for
In the early 1970s, art historian and curator Stephen Scher turned a camera on the complex ecosystem of Parisian dining. This collage of footage remained perfectly preserved in the can for 50 years; but now, as the filmm
"L.A. Restaurants" opens with a panned shot recorded while driving past Cole's P.E. Buffet in downtown Los Angeles, which was founded in 1908 and claims to be the oldest restaurant and bar in the city. In a manner remini
In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and al
A man, presumably the director, has an unpleasant evening inside of "Restáurante".
The dreaded arrival of a food critic turns into a (dis-)tasteful exploration of food ingestion and digestion.
Song of the Exile, based on the 15-part documentary series Chinese Restaurants, tells the story of the Chinese diaspora through its most recognizable and enduring icon - the family-run Chinese restaurant. Filmmaker Cheuk
Short film shot in Forte dei Marmi, August 1989.