Agriculture
"Agriculture" is a 1955 short documentary film co-directed by Paul Zils and Fali Bilimoria. The film focuses on agricultural practices in India during the mid-20th century, highlighting traditional farming methods and th
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"Agriculture" is a 1955 short documentary film co-directed by Paul Zils and Fali Bilimoria. The film focuses on agricultural practices in India during the mid-20th century, highlighting traditional farming methods and th
Inside the agricultural system and the challenge to increase access of healthy, affordable fruits and vegetables to all Americans.
Two filmmakers take on a journey to explore the intricacies of the long-suffering Philippine agriculture, seeking for possible solutions as they figure out the factors causing the crisis.
Farmer John Peterson returns to talk about Angelic Organics farm and its connection to the arts and Rudolf Steiner’s philosophy.
In this new FoodUnfolded documentary, science journalist Silvia Lazzaris takes us on a journey around the world to find out. From Ernst Gotsch’s lush syntropic farm in Bahia, Brazil—where once-barren land has been transf
This short film introduces the strain under which Palestinian farmers continue to live in the Jordan Valley. Water shortages prevent farmers from growing productive crops, while right next door the Israeli water company
Satisfying one’s hunger is a primal act that most Westerners never connect to global issues. But the diets and farming systems of wealthy countries can be directly linked to starvation in the underdeveloped world. This p
Sanrizuka, 1979. Refusing state subsidies and government water projects, farmers of the Opposition Alliance build their own windmill to pump irrigation water from two wells drilled 275 metres into the earth. The film fol
A documentary about Danish agriculture.
Industrial agriculture ensures our food supply and has made vegetables, fruit and meat cheaper. However, its negative consequences are becoming increasingly apparent. For one year, the documentary accompanies farmers who
Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.
Drought, heat or heavy rain – extreme weather is increasingly leading to crop losses. If the forecasts are to be followed, climate change will threaten our food supply in the near future. Agriculture must react and adapt