Alimentation Générale

In Epinay-sur-Seine, in the neighborhood called « la Source », Ali’s grocery store is the only shop still in business of the decayed shopping center. It’s also the only place left for the forsaken inhabitants of the surr

Les secrets de l'alimentation anti-inflammatoire

COVID 19: l'alimentation de demain

Alimentation : Y a-t-il du poison dans nos assiettes ?

On the Great War's menu: Food in the heart of the conflict

In August 1914, war was declared. Millions of soldiers moved to the front and they had to be fed. There was need to produce, supply, manage and distribute food. A new war economy was needed. It affected not only the arme

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer w

Essen. Macht. Geschichte.