Gastronomy of The Eye
As they wander through São Paulo, two actors talk about life, death, and theater, until their walk begins to blur with the rehearsal and they become Bibelot and Aurora, characters from The Seven Kittens, just hours befor
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Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference poin