Cheap Food

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary

Sous le bio, la malbouffe

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by

République de la malbouffe

Malbouffe, le côté obscur de l'industrie alimentaire

This is a very worrying observation: 2.2 billion people, or 40% of the world's adult population, are overweight or obese. Junk food plays a major role in this public health crisis. Evidence is mounting against ultra-proc

Big Chicken: A Fast Food Conspiracy

In a bold 28-day experiment, comedian Mo Gilligan tours the UK and US on a fried chicken diet to uncover the impact of the craving — and industry behind it.