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At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest an
The Faroe Islands are an ancient microcosmos of exciting products, Nordic history, tales, 37 words for fog and even more for fermentation, a thriving seafood industry, ravishing waterfalls, eccentric personalities, a nat
"When I was a boy, it was like winning an oscar when you won a Michelin Star..." …Today, they dish out stars like confetti. What does Michelin mean anymore? Not much. It’s like they try and win favour from the chefs to
A documentary following the London restaurant Angelina, its chefs and owners, over the span of three months, as they strive to achieve their ultimate goal of winning their first Michelin star.
The story of a traveler who one day decided to get on the train without knowing where to go. He had been thinking about it for a long time: to live his life leaning out of the train window, and never come back down.
The story of Michelino, who enrolls in Edisonvolta's electrical engineering school and thus opens himself up to the future.