Found 17 results Back to Home
Can you imagine what happens in the kitchen of one of the most emblematic and important restaurants in the country, amid the economic crisis in Venezuela?
The documentary chronicles the history of Brazil's oldest continuously operating restaurant, founded in Recife in 1882. The film explores the cultural and gastronomic significance of this Portuguese-Pernambucan establish
A man, presumably the director, has an unpleasant evening inside of "Restáurante".
A few young waiters at a popular New Jersey restaurant are dreaming of becoming actors or otherwise getting into the artistic community.
Janne, 24, gets a job as dishwasher at a restaurant in Stockholm. He meets a number of people with repressed feelings and amazing dreams.
A dissatisfied marriage, a secret crush, and workplace fantasies come to a head in a diner run by a mole with a hot ass.
When Romy and Rick’s parents surprise them with the news that they will be closing the Chinese restaurant they have owned and operated for decades, the siblings each find themselves reevaluating their futures. Also impac
After getting kicked out of college, Arlo decides to visit his friend Alice for Thanksgiving dinner. After dinner is over, Arlo volunteers to take the trash to the dump but finds it closed for the holiday, so he dumps th
The closing of a local restaurant concerns a number of employees who've dedicated their lives to the eatery
Antoine works in a bar in Paris. One evening on his way home from work, he intervenes when a man tries to commit suicide. He feels strangely guilty about having saved the man's life and constantly tries to help him, make
Comedy short set in a restaurant. Shot with the Cinématographe Joly-Normandin
A restaurant in Moscow is forced to shut shop after they end up ruining a crucial political dinner involving the president. The entire team then decides to relocate to Paris to redeem themselves.
A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restau