The Bountiful Land - Icelandic Food Tradition and Food History

The Bountiful Land - Icelandic Food Tradition and Food History

2019
1h 37m
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Documentary
Overview

Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the little that nature provided. Now, however, the Icelandic kitchen exists in the modern world, influenced by immigration, food tourism, and global trends in farming and cuisine.

Status: Released

Language: IS

Production Information

Spoken Languages
Icelandic

Quick Facts

Original Title Gósenlandið - íslensk matarhefð og matarsaga
Release Date October 17, 2019
Status Released
Language IS

Cast

Key Crew

Ásdís Thoroddsen
Producer
Ásdís Thoroddsen
Director
Ásdís Thoroddsen
Screenplay

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