Treasures for the Making

Treasures for the Making

1951
22m
0.0

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Documentary
Overview

Demonstrates the making of jam and jelly by the shortboil (pectin) and long-boil methods. Includes sequences on the use of fresh, frozen, canned and dried fruits and on bottled and canned juices.

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Status: Released

Language: EN

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Production Information

Production Countries
United States of America

Quick Facts

Release Date July 3, 1951
Status Released
Language EN
IMDb ID tt0334540

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