Head On: Shrimping in the Lowcountry

Head On: Shrimping in the Lowcountry

12m
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Overview

There is nothing like wild-caught South Carolina shrimp. Learn why from the Lowcountry shrimpers and chefs that make their livelihood from this tasty local shellfish. HEAD ON, a 12 min short film by George Motz, premiered at the 2013 Charleston Food Film Festival.

Status: Released

Language: EN

Production Information

Quick Facts

Status Released
Language EN
Website Visit Site

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