Messiniako Organic Extra-Virgin Olive Oil from Kalamata, Greece (Food Insider)

Messiniako Organic Extra-Virgin Olive Oil from Kalamata, Greece (Food Insider)

2022
10m
10.0

10.0/10

1 votes
Documentary

"" Made with Greek soul from A to Z! ""

Overview

In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is a very small olive, but also very rich and aromatic. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other, a true nectar of the gods. This is the land of ancient myths and heroes, after all. Lets decover it with Dimitra Mathiopoulou, Oliver Oil Taster, University of Peloponnese Olive Oil Tasting Panel, Co-founder of "The Olive Routes" with her husband as the fifht-generation owner of the olive oil mill. They create and market Messiniako Organic Extra Virgin Olive Oil (ΔΗΩ Certification), with PDO Kalamata label. Documentary from: Food Insider | Regional Eats

Status: Released

Language: EN

Production Information

Production Companies
Insider Films
Spoken Languages
English

Keywords

greece olive oil kalamata olive oil mill

Quick Facts

Original Title Messiniako Organic Extra-Virgin Olive Oil from Kalamata, Messinia, Greece (Food Insider)
Release Date April 8, 2022
Status Released
Language EN
Website Visit Site

Cast

Dimitra Mathiopoulou
Dimitra Mathiopoulou

Self - Oliver Oil Taster, University of Peloponnese, Co-founder of "The Olive Routes", Co-Owner of Messiniako Mill

Claudia Romeo
Claudia Romeo

Presenter

Key Crew

Claudia Romeo
Producer
Claudia Romeo
Director
Claudia Romeo
Writer
Kiran Chitanvis
Executive Producer