Du phoque au menu

Du phoque au menu

2023
52m
0.0

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Documentary
Overview

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Status: Released

Language: FR

Production Information

Spoken Languages
English French

Keywords

traditional food ancient food authentic food food documentary

Quick Facts

Release Date January 1, 2023
Status Released
Language FR
Website Visit Site

Cast

Key Crew

Guillaume Lévesque
Director