Sichuan Culinary Chronicles: In Four Chapters

Sichuan Culinary Chronicles: In Four Chapters

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Drama Fantasy History Comedy
Overview

The film continues to blend myths, legends, literature and folktales to further expand his narrative of history and weird tales. The story, set in Sichuan cuisine, is divided into four parts: a funeral banquet more than 4,000 years ago in which a grandmother cuts off her own tail to give to her children and grandchildren; a Spring Festival more than 3,000 years ago in which an ancestor king returns in the guise of a bird and is crucified at the banquet; a Mid-Autumn feast in the 1990s in which the gods gather to pay tribute to a millennia-old poet; and a birthday banquet in which a wandering child meets the gods of the underworld .

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Status: Post Production

Language: ZH

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Production Information

Production Companies
Midnight Blur Films 午夜失焦
Production Countries
France Japan Taiwan
Spoken Languages
Mandarin

Keywords

birthday banquet spirit culinary arts historical fantasy underworld waifs

Quick Facts

Original Title 腹喜！旧蜀老饕笔记
Status Post Production
Language ZH
IMDb ID tt35683785

Cast

Lee Kang-sheng
Lee Kang-sheng

Lee Hong-chi
Lee Hong-chi

Annie Chen
Annie Chen

Darren Wang
Darren Wang

Fan Kuang-yao
Fan Kuang-yao

Du Yu

Key Crew

Qiu Jiongjiong
Director
Qiu Jiongjiong
Writer
Ding Ningyuan
Producer
Zhao Jin
Producer
Tang Tsai-yang
Executive Producer
Jonathan Kim
Executive Producer