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Quick Facts
| Status | Released |
| Language | EN |
| Website | Visit Site |
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The CRISPR Apostle: Rodolphe Barrangou
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Overview
For millennia, humans have been harnessing microbes to produce everything from breads, to cheeses, to alcohol. Now these tiny organisms have produced another powerful revolution — the gene editing tool CRISPR. Rodolphe Barrangou, Ph.D., was working at the food company Danisco, where he was trying to produce yogurt lines resistant to contamination. In a series of groundbreaking experiments, he helped uncover what CRISPR was, how it worked, and why it could be so transformative.
Status: Released
Language: EN