Basics of Hospitality Service

1961

12m

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Overview

Waiters and waitresses perform a ballet of salads, forks, and desserts as the main characters in a culinary performance at one of the restaurants operated by the Jednota co-operative. Under the watchful eye of their supervisor, the employees implement a set of rules, instructions, and regulations that represent a kind of shadow world of their own, hidden behind the scenes of the restaurant, and behind the backs of the diners.

Status: Released

Language: CS

Production Information

Production Countries

Czechoslovakia

Quick Facts

Original Title	Základy obsluhy v pohostinství
Release Date	January 1, 1961
Status	Released
Language	CS

Cast

Key Crew

Jiří Jeřábek

Director

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