From Breakfast to Dinner

1956

10m

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Overview

A waiter who monitors the number of calories in restaurant customers’ meals is not a feature of a new app, but the hero of a popular science film produced by the Ministry of Health in the mid-1950s about healthy eating. The human body is presented as a power plant that must be supplied with the appropriate amount of recommended fuel, and the film’s guide ensures that well-fed citizens can feed the collective spirit of socialism with their energy.

Status: Released

Language: CS

Production Information

Production Countries

Czechoslovakia

Quick Facts

Original Title	Od snídaně do večeře
Release Date	January 1, 1956
Status	Released
Language	CS

Cast

Key Crew

Josef Pinkava

Director

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