Jour de poisson

Jour de poisson

19m

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Overview

Take a fish, cut into the flesh, lift a fillet. Weigh, glaze, wrap. At the fish shop, hands cut and tongues loosen.

Status: Released

Language: FR

Production Information

Spoken Languages

French

Quick Facts

Status	Released
Language	FR
Website	Visit Site

Cast

Key Crew

Julie Merckling

Director

Julie Merckling

Writer

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