Harvesting Traditional Innu Foods: Amishkᵘ

Harvesting Traditional Innu Foods: Amishkᵘ

2025
10m
0.0

0.0/10

0 votes • View on IMDb
Documentary
Overview

In this raw, authentic look, examine how a beaver goes from caught in a trapline to on the fire being cooked up for a meal. Amishkᵘ (beaver) is a common and sustainable food source for Innu for centuries in Labrador, harvesting the uiashamishkᵘ (beaver meat). This film documents Jerome Pone pakunamishkueu (Innu-aimun for harvesting beaver meat). This was filmed by Innu youth Reighlyn Penashue and Karlianna Pokue, with the help of the Labrador Indie Film Troupe instructors, and created in partnership with Innu at the Manishan Nui Gull Island Gathering. Caution: If people are not used to understanding where their food comes from, they may think the following film contains graphic images.

WATCH NOW

Status: Released

Budget: $3

Language: EN

Watch "Harvesting Traditional Innu Foods: Amishkᵘ"

Open in New Tab
Server 1 Server 2
Server 1 (BIOT) • If it doesn't show up, try another servers

Production Information

Production Companies
Arctic Moss Studios
Production Countries
Canada

Keywords

innu

Quick Facts

Release Date September 30, 2025
Status Released
Language EN
IMDb ID tt46814383
Website Visit Site

Cast

Jerome Pone
Jerome Pone

Self

Key Crew

Reighlyn Penashue
Director
Heidi Atter
Director
Heidi Atter
Producer
Charles Pye-Strowbridge
Director
Karlianna Pokue
Director