The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

2001
52m
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Documentary
Overview

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Status: Released

Language: EN

Production Information

Production Companies
Living Food Films
Production Countries
United States of America
Spoken Languages
English

Keywords

vegan raw food instructional video vegetarianism culinary arts

Quick Facts

Release Date January 1, 2001
Status Released
Language EN
Website Visit Site

Cast

Nomi Shannon
Nomi Shannon

Herself