Production Information
Quick Facts
| Release Date | January 1, 2006 |
| Status | Released |
| Language | EN |
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Succulent Seafood: Shrimp, Crab & Lobster: Vol. 4
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Overview
Lobster Napoleon, crab sofritto tapas and jumbo shrimp with bacon vinaigrette are just a few of the sumptuous shellfish dishes chef David Forestell demonstrates in his cooking show, "Gaslight Gourmet." In these three half-hour segments, Forestell trades tips and quips with his wine expert buddy, Robert Mines, while making use of the ocean's bounty by whipping up one delectable dish after another.
Status: Released
Language: EN