Production Information
Quick Facts
| Release Date | January 1, 2008 |
| Status | Released |
| Language | EN |
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Best of Filipino Food: Vol. 1
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Overview
Expert cooks teach you how to create an entire meal's worth (and more) of Filipino culinary delights, including traditional entrées such as coconut milk shrimp and pinakbet, a popular Ilocano dish from the northern regions of the Philippines. Guiding you through every preparation step, the chefs also demonstrate how to plan and make a variety of meat, seafood and vegetarian dishes, common snacks and popular desserts such as leche flan.
Status: Released
Language: EN