Production Information
Quick Facts
| Release Date | December 1, 2004 |
| Status | Released |
| Language | EN |
Cast
Jacques Pépin
Himself
Jacques Pepin's Chanukah Celebration
0.0/10
Overview
Master chef Jacques Pepin celebrates the Festival of Lights with a French-inspired dinner. The menu includes consommé printanier followed by cold mousse of chicken and pistachios, with a mouth-watering veal roast with braised lettuce as the main course. And in a nod to the traditional Hanukkah potato latke, Pepin also prepares golden vegetable pancakes tempura. But be sure to save room for dessert: a stunning frozen citrus soufflé.
Status: Released
Language: EN