Anthony Bourdain: A Cook's Tour - Europe

Anthony Bourdain: A Cook's Tour - Europe

2002
2h 12m
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Documentary
Overview

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

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Status: Released

Language: EN

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Production Information

Production Companies
Food Network NYT Television
Production Countries
United States of America Portugal Spain France United Kingdom
Spoken Languages
English French Portuguese Spanish

Keywords

travel food culinary arts cuisine

Quick Facts

Release Date August 1, 2002
Status Released
Language EN

Cast

Anthony Bourdain
Anthony Bourdain

Self

Key Crew

Lydia Tenaglia
Producer
Matthew Barbato
Producer
Christopher Collins
Producer
Liane Thompson
Executive Producer
Kim Martin
Executive Producer
Dan Cohen
Executive Producer
Anthony Bourdain
Writer