Cooking: Terms and What They Mean

Cooking: Terms and What They Mean

1949
10m
3.0

3.0/10

2 votes • View on IMDb
Overview

Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the butter means adding dairy cream to the recipe, which ruins the cake. This educational short film explains the meaning of the cooking term "cream" along with other unusual terms such as "fold", "soft ball stage", "knead", "braise", "dredge", "marinate", "scallop", "white sauce", "scald", and "sheet from spoon test". Margie learns that all good cookbooks have a glossary in the back, defining cooking terms for the new cook. Meanwhile, she has time to bake another cake for her husband.

Status: Released

Language: EN

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Production Information

Production Companies
Centron Corporation

Quick Facts

Release Date January 5, 1949
Status Released
Language EN
IMDb ID tt0413923

Cast

Key Crew

Arthur H. Wolf
Director
Margaret Travis
Writer

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