Planet Food: Malaysia

Planet Food: Malaysia

2012
50m
7.0

7.0/10

1 votes
Overview

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

Status: Released

Language: EN

Production Information

Production Companies
Pilot Productions
Spoken Languages
English

Quick Facts

Release Date February 20, 2012
Status Released
Language EN
Website Visit Site

Cast

Merrilees Parker
Merrilees Parker

Herself

Key Crew

Ian Cross
Producer
Kate Kinninmont
Director