Kebab : salade, tomate, pognon ?

Kebab : salade, tomate, pognon ?

2020
52m
0.0

0.0/10

0 votes
Documentary
Overview

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.

Status: Released

Language: FR

Production Information

Production Companies
Tony Comiti Productions
Production Countries
France
Spoken Languages
French German

Keywords

junk food kebab

Quick Facts

Release Date March 15, 2020
Status Released
Language FR

Cast

Key Crew

Emmanuel Lemercier
Producer
Erasmo Difonzo
Producer
Dominique Carel
Producer
Julien Ralu
Producer
Laurence Reboulleau
Producer
Thomas Bonnet
Producer
Julia Le Correc
Director
Sébastien Yvon
Producer