Titus Chan's Flavors of China

1979

1h 59m

0.0

0.0/10

0 votes

Overview

Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.

Status: Released

Language: EN

Production Information

Production Companies

Warner Home Video

Quick Facts

Release Date	January 1, 1979
Status	Released
Language	EN

Cast

Titus Chan

Lorna Ho

Key Crew

Jim Buckley

Director

No similar movies found

Check out other popular movies

Browse Movies