Enquête sur la nourriture low-cost

Enquête sur la nourriture low-cost

1h 35m
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Documentary
Overview

From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.

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Status: Released

Language: FR

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Production Information

Production Companies
RMC Story
Production Countries
France
Spoken Languages
French

Quick Facts

Status Released
Language FR

Cast

Key Crew

Julie Pichot
Director

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