Enquête sur la nourriture low-cost

1h 35m

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Overview

From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.

Status: Released

Language: FR

Production Information

Production Companies

RMC Story

Production Countries

France

Spoken Languages

French

Quick Facts

Status	Released
Language	FR

Cast

Key Crew

Julie Pichot

Director

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