Boulanger, L'art du pain

2020

26m

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Overview

Cyril Delmas practices the art of traditional baking by making a natural sourdough dough and baking in a wood-fired oven as was done in bakeries until the 1950s. In a process of transmission and to archive this heritage in the collective memory, Cyril Delmas plans to include "The Art of Bread" in the cultural heritage of UNESCO.

Status: Released

Language: FR

Production Information

Production Countries

France

Spoken Languages

French

Quick Facts

Release Date	January 1, 2020
Status	Released
Language	FR

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