Haunted Kitchen
Two contortionists, dressed as devils, invade a kitchen.
Found 116 results Back to Home
Two contortionists, dressed as devils, invade a kitchen.
Jacques and Martine, an ordinary bourgeois couple, invite to dinner a friend whom they have not seen the last ten years. Since then he has become a media star and everything has to go just right at dinner.
Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bri
Switzerland was one of the last countries in the world to grant women the right to vote. This film guides us through a century of Swiss history, tracing the imprint left by the women who fought for the right to leave hea
A César award nominated short feature.
A documentary about the Turkish Sephardic Jews' language Ladino and the cuisine they used to practice which is now almost extinct.
With the help of her new friend Edouard spelled with a “w”, Sacha makes a video explaining how to hunt and cook human flesh.
Bravo Chef: Italian Cuisine (2009) September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and technique
Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques
A portrait of the Israeli people told through food. We shot in fine restaurants, in home kitchens, wineries, cheese makers, on the street and much more. Americans see Israelis and Palestinians as always in conflict. Thos
A documentary about cooking, wine, and life. Through a portrait of the restaurant owners Gérard and Catherine Bosse, this documentary explores culinary traditions and celebrates the living wine, the Loire and Epicureanis
Acclaimed French chef Pierre Gagnaire shares his fluid, ever-changing approach to cuisine in this delectable documentary. Working in the kitchen of his restaurant on Rue Balzac in Paris, Gagnaire doesn't prepare meals so
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference poin