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San Francisco homicide detective Maggie Price and former, world-class chef Henry Ross are on the case once again. The crime-solving odd couple investigates the murder of Henry’s friend, a well-known local chef found dead
Henry and Maggie attend the birthday party of a local publisher, where his son and stepson reenact a historical 18th century dual. Someone, however, has loaded the antique pistol with a real musket ball, so when son pull
The brand LU, founded in 1846 by Jean-Romain Lefèvre and Pauline-Isabelle Lefèvre-Utile began as a small pastry shop on rue Boileau, Nantes. The film tells the story of one France's most famous industrial ventures which
Documentary interview the director Ted Kotcheff on his film 'Who is Killing the Great Chefs of Europe?'
Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with cannabis. Salads, oil, butter and even fish and pork recipes are shared a
Toriko receives an important assignment from the IGO; he is to accompany Biotope head chief Ayame and find the special hidden menu detailing the full-course meal of the legendary Bishokushin Acacia. The quest to uncover
Shin-chan and his friends must overcome hunger and other obstacles when they're tasked with delivering a barrel of legendary sauce to a food festival.
In the series Tokyo Miracle City, we unravel the secrets behind some of the capital's most intriguing wonders. In part one, we delve into Tokyo's famed and tantalizing food culture, exploring the role the iconic Tsukiji
A series of films for children about childhood, youth and mature years of some of the great composers of the world. This film tells the story of Gioacchino Rossini and his creative cuisine
In order to defeat the Granute, Shoma will use new Gochizo to transform into a new form and assist! These new Gochizo are the Kungfu Ramen Gochizo and the Choco Treasure Gochizo.
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellen
First business trip away from Tokyo in a while
nogashira Goro (Matsushige Yutaka) is tasked with procuring rice and ingredients for onigiri (rice balls) to be distributed at a New Year's Eve countdown event at Asakusa Hanayashiki Amusement Park. A job request he can'
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—th
Bonus footage from Sexy Zone's 5th album, XYZ=repainting.