Culinary Carving
A Pete Smith Specialty explaining the finer points of meat carving, shown by an expert.
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A Pete Smith Specialty explaining the finer points of meat carving, shown by an expert.
Food. Who doesn't love food? Northcote College and many schools across the globe offer amazing learning opportunities under the hospitality industry, but it is seen as 'a bummy subject' due to the reduced knowledge requ
When Japanese chef Yoshinori Ishii was dismayed by the quality of fish in London, he took it upon himself to investigate why. Through skill, ethics and passion, he sparked a fish revolution in the United Kingdom.
In this short documentary, Vedat Milor tries to uncover the complex processes behind some of the traditional Turkish dishes that seem simple at first glance.
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative workin
TABLELAND is a culinary expedition in search of the people, place and taste of North American small-scale, sustainable food production. Director Craig Noble argues for the re-localization of North American food systems,
ILOCANDIA explores and celebrates the rich and persistent culinary traditions of the Ilocos region of the Philippines despite the ongoing challenges and uncertainties brought on by the Covid-19 pandemic. Memories of Iloc
A documentary exploring all 3 floors of New Century including the infamous New Century Hall which boasts artists such as Tina Turner, Jimi Hendrix, and Noah Gallagher. From the founders, to food vendors, and the universi
In the 1970s and '80s, there were over 230 feminist restaurants, cafés, and coffeehouses across the United States and Canada. Bloodroot, located in Bridgeport, Connecticut, is now the oldest and longest-running of these
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
Thirteen delicious and easy to follow recipes includes Risotto, Gnocchi and Tiramisu
"Tokito" chronicles the 540-day journey of maverick Michelin-starred Chef Yoshinori Ishii as his team transforms a historic Japanese restaurant into an innovative auberge dining experience in Tokyo.
Take a culinary journey through the Abruzzo region of Italy, known as the “greenest region of Europe,” with two of Detroit’s finest chefs. When Luciano DelSignore of Southfield’s Bacco Ristorante returns home for his cou
Film is about a hunter and a climate specialist talking about the changing climate in Greenland, the importance of its impact, how it affects hunting in Greenland and what stands to be lost due to the changing climate. L
When a food critic with no culinary abilities of her own is tasked with preparing her family's first Christmas dinner since the passing of their beloved matriarch, she is forced to enlist the help of a local French food
After discovering the body of an eccentric businessman, a middle-class delivery driver finds himself wrestling with the moral and physical repercussions of eating a dead person's groceries.
A cancelled film about two ruthless rivals who come head-to-head in this intense battle of culinary supremacy of the Mediterranean. Malta is the epicentre for this exciting clash of who is number one. The landscape for c
On a seesaw, Sun and Moon rise and fall, witnessing four feasts and festivities spanning four millennia, where the living and the dead, gods and ghosts unite in a simple, shared joy.