Les œufs dans le plat

Les œufs dans le plat

2022
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Overview

In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?

Status: Released

Language: FR

Production Information

Production Companies
Ego Productions France Télévisions
Spoken Languages
French

Quick Facts

Release Date January 18, 2022
Status Released
Language FR

Cast

Key Crew

Hugues Demeude
Director